
Hello everyone! Tomorrow morning I'll post about my recent experience with the 1/2 marathon. I thought I'd share the cauliflower pizza recipe that I tried tonight. While it was ok, I think it needs a little more experimenting with the crust. I need to compare it to Amber's recipe and see what the difference is, if any. However, it did satisfy me and I was able to enjoy it with my glass of red wine. I found this recipe on the web and did not create it. :)
Cauliflower Crust Pizza
1 cup cooked riced cauliflower
1 egg
1 cup shredded mozzarella cheese
pizza sauce (I used 2 tablespoons of tomato sauce and sprinkled with Italian seasoning and garlic powder)
toppings
mozzarella cheese
Preheat oven to 450'
Spray cooking sheet with pam
In a medium bowl combine cauliflower, egg, and cheese.
Press evenly on the pan (like a thin crust pizza).
Bake at 450' for 12 - 15 minutes
Remove the pan from oven.
Add sauce, toppings and cheese.
Place under broiler until cheese is melted.

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