1 serving of Pecans, a small handful
1/2 a pat of butter
2 packets of Truvia
Light dusting of cinnamon
Add all ingredients to a small pan over medium heat. Stir frequently to evenly coat pecans with all ingredients for about 5 minutes until pecans are fragrant and evenly coated. The coating will be very light. Pour out on a little plate to cool and enjoy.
Best to make one serving at a time to avoid eating too many.
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